Saturday, February 18, 2012

SSSSushi


Pixlr was looking for a food theme. All I had came from a Japanese restaurant in Guangzhou, CHINA. At the time, it was the most interesting spread to write home about. I now know that those little globules are gelatin not really roe. (Thank you Iron Chef America and Bitcin' Kitchen.)This 2007 trip had given me more delicious memories than any of my other vacations. After some consideration, I will not be submitting this for show either. It was good practice though.

No comments:

Post a Comment

Shanghai Interlude

I write like
Margaret Atwood

I Write Like by Mémoires, journal software. Analyze your writing!